Hand selected grapes fermented in new French oak barrels of médium toast, which age for a period of three months, repeating twice each day during this period the batonage of French technique After barrel fermentation and batonage, the wine spends and additional seven months in stainless inert-tanks prior to bottling.
Vicius 100% Cryo-Extracted Albarino Grapes 12 Btl
€265.70
Related products
Calados del Puntido DOC Rioja 12 Btl
A 92 Parker Points made by Sierra Cantabria in the Rioja Alavesa subregion. Stunning!!
Aljibes Red (Bourdeaux Style) Aged 12 Months 12 Btl
This blend of 45% Cabernet Sauvignon, 30% Merlot and 25% Cabernet Franc gives an opaque ruby color with aromas of
Codice by Dominio de Eguren (Vino de la Tierra de Castilla) 12 Btl
Another great wine made by Sierra Cantabria. 100% Tempranillo.
Nordal Cabernet Sauvignon Aged 3-6 Months 12 Btl
Solaz Tempranillo-Cabernet Sauvignon is the Osborne wine in Malpica de Tajo, live and intense. It’s an elegant, balanced wine, with
Nordal Sauvignon Blanc 12 Btl
Pleasantly fruity aromas (mainly pineapple and peach) with floral notes. This Sauvignon has a fresh, rounded and fruity aftertaste.
Melini Chianti Neocampana 12 Btl
Chianti D.O.C.G. by Melini
Sierra Cantabria Organza DOC Rioja 12 Btl
"It is one of the finest whites from the Rioja D.O." (The Wine Advocate) 92 Parker Points in 2016
Sangiovese Umbria Toscana IGT 12 Btl
Sangiovese by Bigi, one of the main winemakers in Italy.