Hand selected grapes fermented in new French oak barrels of médium toast, which age for a period of three months, repeating twice each day during this period the batonage of French technique After barrel fermentation and batonage, the wine spends and additional seven months in stainless inert-tanks prior to bottling.
Vicius 100% Cryo-Extracted Albarino Grapes 12 Btl
€265.70
Related products
La Galana Verdejo 12 Btl
Simple light aromas of vanilla and lees set up a round palate with ample acidic kick. For the most part,
Nordal Sauvignon Blanc 12 Btl
Pleasantly fruity aromas (mainly pineapple and peach) with floral notes. This Sauvignon has a fresh, rounded and fruity aftertaste.
Castillo de Morante Chardonnay 12 Btl
The grapes are estate grown from the La Mancha area in the southeast corner of Spain. Aging for two months
Nero d ‘Avola Terra Saracena Sicily 12 Btl
Torre Saracena Nero D’avola is ruby red in colour with a bouquet of ripe fruit. On the palate the fruit
Castillo de Morante Sauvignon Blanc 12 Btl
The primary fruit flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach. Depending on how ripe
Sill Tempranillo 12 Btl
Dark fruity aromas of blueberry and blackberry dominate. Supported by notes of licorice and even light balsamic from well integrated
Señorio de las Vinas Rioja Crianza 12 Btl
Intense Ruby Red in colour with aromas of strawberry and vanilla. It has buckets load of juicy fruit on the
Castillo de Morante Cabernet Sauvignon Aged 3-6 Months 12 Btl
Since Cabernet Sauvignon is grown in a wide range of climates and regions throughout the world it has varied flavors.