Hand selected grapes fermented in new French oak barrels of médium toast, which age for a period of three months, repeating twice each day during this period the batonage of French technique After barrel fermentation and batonage, the wine spends and additional seven months in stainless inert-tanks prior to bottling.
Vicius 100% Cryo-Extracted Albarino Grapes 12 Btl
€265.70
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