Variety
100 % Tinta de Toro. Masal selection of tinta de Toro perfectly adapted to the climate and soil.
Vineyards
72 Hcts. young and middle aged, proprietary vineyards (Valdebuey and La Jara) situated in Valdefinjas and Toro (Zamora). Head-trained in goblet and in trellis. Altitude: 750 – 850 m. Organic fertilization.
Elaboration
Traditional method, 100 % de-stemmed. Malolactic fermentation in French oak barrels and in tank. Aged 6 months in French oak bordelaise barrels, “2 wine” barrels.
Tasting notes
Deep purple. Nose of red fruit and flowers. Liquorice on the palate, with good tannic structure and perfect balance of acidity and freshness well backed with the alcohol. Mature red fruit in the finish, with light spicy notes.
Romanico DO Toro 12 Btl
€212.50
Description
Related products
Pionero Maccerato 100% Albarino 12 Btl
The nose has a complex combination of grapefruit, herbs, citrus and green fruits. Green fruit driven palate with a refreshing
Señorio Red Rioja Tempranillo 12 Btl
The finish is mild, smooth and lingers with tannin on both sides of your mouth. Tempranillo often has a ruddy-orange
Castillo de Morante Chardonnay 12 Btl
The grapes are estate grown from the La Mancha area in the southeast corner of Spain. Aging for two months
Shiraz Legado Aged 6 Months 12 Btl
On the nose the complexity generated by the assembly between the notes of ripe red fruit, Intense cherry red with
Cata de Morante Verdejo DO Rueda 12 Btl
Rueda is a wine region at the heart of the Iberian Peninsula, located just northwest of the Spanish capital, Madrid.
Shiraz Aged 12 Months 12 Btl
Aljibes Syrah is a delicious wine with a deep cherry colour, a complex bouquet of ageing notes and spices coming
Señorio Reserva Aged Tempranillo 12 Btl
Color: cherry, garnet rim. Good coat. Aroma: Complex nose of candied fruits, enveloping, spicy. Palate: Round, without edges. classical breeding.
Castillo de Morante Sauvignon Blanc 12 Btl
The primary fruit flavors of Sauvignon Blanc are lime, green apple, passion fruit and white peach. Depending on how ripe