Otoman, referring to the silk trade in Turkey, is a fresh and expressive wine reflecting the identity of La Rioja’s Sonsierra region. It”s crisp, silky and delicate with primary fresh citrus fruit, apricots and hints of vanilla.
MACERATION: Cold soaked during 10 hours
FERMENTATION: Sauvignon Blanc is fermented in French oak barrels (Vosgues area) 50% from 1 wine and 50% from a 2 wine, Viura and Malvasia fermented in stainless steel. Toasting type Burgundy Medium-High.
Temperature controlled between 14 and 16º C. Fermented with autochthonous yeast selected from our own vineyards.
