Coteaux du Languedoc has a very long history. The Greeks planted there probably the first vine in France. It was 500 years B.C. A long time before the Romans, although they dramatically improved the wine making process themselves. Aromas of raspberry, black currant and leather. This wine pairs well with grilled red meat, sausages and salami and roasted turkey.
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Coteaux du Languedoc
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