Variety: 100% Tempranillo
Vineyards: Single-vineyard wine from La Veguilla, 16.5 Hcts. Franc-clay or calcareous-clay soil in texture with small calcareous rounded stones on the surface. High density planting on trellis and low field.
Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975
Elaboration: Destemmed by hand with a rigorous selection of every grape. Cold pre-fermentative maceration. Fermented in 5 hectolitres oak barrels. Pressed by foot twice a day. Malolactic in new French oak Bordelaise barrels. Aged 24 months in new French Bordelaise oak barrels.
Tasting notes: Intense cherry. Notes of ripe fruit, blackberry, black cherry, currant and fig, with mineral, licorice traces and dark-roasted flavours.
On the palate is powerful, flavoursome with tannins of oak still marked against those of fruit, hints of great length, mineral back aroma with traces of ripe fruit.