After the alcoholic fermentation , the wine is immediately moved into New French and American oak barrels, where malolactic fermentation takes place , there it remains at least 18 months , later it is done the assembly of the two varieties and bottling.

The finish is mild, smooth and lingers with tannin on both sides of your mouth. Tempranillo often has a ruddy-orange

Intense cherry red color and lively, with garnet tones without notes evolution. Powerful, elegant and rich in nuances. It highlights the strength of its fruitiness. Dominate memories of red fruits and some hints of balsamic herbs.