100% Tempranillo from single vineyard El Puntido (25 ha) of 40 years old vines.
Soils of franc-clay texture and calcareous-clay composition with a deep sandy rocky sub-soil. Altitude: 600 meters. High density of plantation on trellis and low field. Organic fertilization. Environmental integrated agriculture cultivation. Year of plantation: 1975
Elaboration: Traditional method, 100% de-stemmed. Malolactic in barrel. Aged 16 months in new Bordelaise barrels of French oak.
Tasting Notes: Dark garnet red cherry. It displays a subtle nose with mineral notes, ripe fruit, liquor and chocolate and a background of white flowers. On the palate is powerful, with a good balance between ripe fruit and oak, with round tannins.