SFURSAT CINQUESTELLE by Nino Negri. Made from the Nebbiolo grape (Chiavennasca) in purity, harvested by hand in the vineyards, the most well-known of the zones of Valtellina Superiore.
After natural drying for 3 months, are vinified in red with a long maceration. The maturation for 18 months in only new French oak barriques, followed by a further ageing for a further 6 months in bottle
