This wine is a free blend of the 2 red grapes of Burgundy: Pinot Noir and Gamay. The berries can come from the whole Great Burgundy region and offers therefore a large variety of different soils. Both grapes are vinified separately and being blended before the bottling, which enables us to control the typicity looked for this excellent wine. Ruby red color, a fruity nose and nice fruits and spices on the palate. This wine is aged without oak to preserve all the aromatic potential. Goes best with Delicatessen or red meat. To be served ‘chambré’ (18°C).
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L. Tramier & Fils Coteaux Bourguignons Red Wine
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