Congo Garnacha from Bodegas Canopy.
Surprising notes of red fruit, strawberry, blueberry and plum. Floral aromas of violets along with hints of chocolate and hazelnut.
The palate is broad and tasty, with a sweet and ripe tannin that respects and enhances the wine and helps to appreciate all the minerality that this old vineyard contains. It leaves a persistent and pleasant memory in the mouth.
Pre-fermentative cold maceration and, eventually, softly pressed by foot for 22 days.
Aging: Malolactic Fermentation in oak with a 17 month aging in French oak.
