The grapes: 85% pinot grigio-15% complementary grapes.
The vineyard: favoured sites in Trentino and in Veneto, on the hills along the Adige Valley (200 metres average altitude); vines trained by the “Pergola” (trellis) system, on well positioned well drained, firm, alluvial soil with a yield of 120 quintals per hectare.
The wine: moon-pale yellow with ash-grey hues; pronounced bouquet of exotic fruit and wild flower, with a touch of honey; dry, balanced, fruity flavour with an attractive lingering aftertaste of apples and banana.
Analytical details: 12% alcohol; 5.6g/l total acidity; 3.3 pH; 4.60 g/l sugar
