Grapes: 50% Trebbiano; 20% Grechetto; 10% Verdello; 10% Malvasia Toscana; 10% Drupeggio.
Vinification: the grapes are harvested early in October, in just the right state of ripeness; after a gentle pressing, and a cold natural clarification, the must ferments at a controlled temperature (15-17°C) with the addition of selected indigenous yeasts; the fermentation is stopped when there is still quite a lot of residual sugar left; the new wine stays in stainless steel vats until it is cold sterile bottled.
Wine: clear, bright, golden yellow colour; strong bouquet of wild flowers, honey and musk with a hint of bitter almonds; sweet, very soft but fresh and lively, balanced flavour with a delightful aftertaste of ripe fruits.
12% alcohol; 28 g/l sugar;
Food matches: biscuits, fruit tarts, fresh fruits without too much acidity (strawberries, peaches, pears) and also shellfish and fish in sauce, spicy cheeses. Serving temperature: 10°C.
