Hand selected grapes fermented in new French oak barrels of médium toast, which age for a period of three months, repeating twice each day during this period the batonage of French technique After barrel fermentation and batonage, the wine spends and additional seven months in stainless inert-tanks prior to bottling.
Vicius 100% Cryo-Extracted Albarino Grapes 12 Btl
€265.70
Related products
Sill Tempranillo Aged 3 Months 12 Btl
Deep cherry red, with specks of blue and violet tones. The rich colour is attractive and bright. On the nose,
Nordal Sauvignon Blanc 12 Btl
Pleasantly fruity aromas (mainly pineapple and peach) with floral notes. This Sauvignon has a fresh, rounded and fruity aftertaste.
Shiraz Aged 12 Months 12 Btl
Aljibes Syrah is a delicious wine with a deep cherry colour, a complex bouquet of ageing notes and spices coming
Melini Chianti Neocampana 12 Btl
Chianti D.O.C.G. by Melini
Señorio Red Rioja Tempranillo 12 Btl
The finish is mild, smooth and lingers with tannin on both sides of your mouth. Tempranillo often has a ruddy-orange
Señorio Reserva Aged Tempranillo 12 Btl
Color: cherry, garnet rim. Good coat. Aroma: Complex nose of candied fruits, enveloping, spicy. Palate: Round, without edges. classical breeding.
Pionero Maccerato 100% Albarino 12 Btl
The nose has a complex combination of grapefruit, herbs, citrus and green fruits. Green fruit driven palate with a refreshing
Calados del Puntido DOC Rioja 12 Btl
A 92 Parker Points made by Sierra Cantabria in the Rioja Alavesa subregion. Stunning!!