Variety
100 % Tinta de Toro. Masal selection of tinta de Toro perfectly adapted to the climate and soil.
Vineyards
72 Hcts. young and middle aged, proprietary vineyards (Valdebuey and La Jara) situated in Valdefinjas and Toro (Zamora). Head-trained in goblet and in trellis. Altitude: 750 – 850 m. Organic fertilization.
Elaboration
Traditional method, 100 % de-stemmed. Malolactic fermentation in French oak barrels and in tank. Aged 6 months in French oak bordelaise barrels, “2 wine” barrels.
Tasting notes
Deep purple. Nose of red fruit and flowers. Liquorice on the palate, with good tannic structure and perfect balance of acidity and freshness well backed with the alcohol. Mature red fruit in the finish, with light spicy notes.
Romanico DO Toro 12 Btl
€212.50
Description
Related products
Señorio de las Vinas Rioja Crianza 12 Btl
€175.60
Intense Ruby Red in colour with aromas of strawberry and vanilla. It has buckets load of juicy fruit on the
Señorio Reserva Aged Tempranillo 12 Btl
€186.00
Color: cherry, garnet rim. Good coat. Aroma: Complex nose of candied fruits, enveloping, spicy. Palate: Round, without edges. classical breeding.
Castillo de Morante Chardonnay 12 Btl
€122.50
The grapes are estate grown from the La Mancha area in the southeast corner of Spain. Aging for two months
Colono Expresion Modern Author Wine 12 Btl
€354.20
This wine is practically lip smacking. It offers layers of fruit with a long, spicy finish. It is aged in
Aljibes Red (Bourdeaux Style) Aged 12 Months 12 Btl
€184.50
This blend of 45% Cabernet Sauvignon, 30% Merlot and 25% Cabernet Franc gives an opaque ruby color with aromas of
Sill Tempranillo 12 Btl
€124.00
Dark fruity aromas of blueberry and blackberry dominate. Supported by notes of licorice and even light balsamic from well integrated
Sellado Reserva Classical Author Wine 12 Btl
€248.00
Intense Red ruby color, good precense of red fruits with aromes of spiced oak and vanilla.light tanic fresh and medium
Vicius 100% Cryo-Extracted Albarino Grapes 12 Btl
€265.70
Hand selected grapes fermented in new French oak barrels of médium toast, which age for a period of three months,