With “Trait de saison”, the spring aromas of 60 % Chardonnay, 30 % Pinot Noir and 10 % Meunierare captured. This creation is light and aerial, offering notes of orange blossom.
Awaken your senses : Soft, its freshness in the palate brings aromas of white fruits and citrus. You will appreciate its finesse at aperitif but also with fish and white meats.
Let your taste buds shiver : A harmony to discover at once with marinated prawns cooked with fennel and ginger!
